Nettle spanakopita on a plate.
Carols vegan holiday ecookbook.
Carol making pasta dough.
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Creamy Cauliflower Cashew Alfredo (Vegan)
Creamy Cauliflower Cashew Alfredo (Vegan)

Indulge in this secretly healthy vegan cauliflower cashew alfredo! It’s so rich and creamy, no one will guess the sauce is mostly veggies! Wow-worthy and ready in 30 minutes.

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How to Cook Stinging Nettles for Eating
How to Cook Stinging Nettles for Eating

Learn how easy it is to forage and cook stinging nettles for eating! This wild edible is a nutritious, delicious food you can use in a host of recipes like stinging nettle pesto and chilled nettle soup.

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Vegan Spanakopita Made with Stinging Nettles
Vegan Spanakopita Made with Stinging Nettles

This vegan spanakopita made with stinging nettles is a delicious twist on traditional Greek spinach pie. It’s herby cheesy magic all layered with crispy filo pastry!

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Hi, I'm Carol

My mission is simple: Feed people plants.

I truly feel that what we eat is one of the most powerful choices we can make. Gratefully we get to make this choice every day! If you’re new to plant-based cooking, I embrace your journey with a full heart. If plants are your jam, that’s awesome! Let’s roll up our sleeves and dive right into a world of deliciousness. I’m so happy we’re on this journey together!

PROUDLY FEATURED IN

Carol’s Vegan Holiday e-Cookbook

In her debut e-cookbook, Carol shares tested to perfection vegan recipes that will satisfy all eaters around your holiday table. From treasured family favorites like Roll Butter Cookies, to vegan versions of holiday classics like Beef Wellington, you’ll have just the right number of recipes to carry you from Thanksgiving to Twelfth Night.