Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions
These Roasted Cauliflower Tacos with Avocado Crema and Pickled Onions are so flavorful, you’ll want to eat them every Taco Tuesday! Made with a 3-chili spice mix, thick and creamy avocado crema, and sweet tangy pickled red onions. They’re vegan, soy-free, easy to make gluten-free, and utterly irresistible!
One Pot Vegan Jambalaya
This one-pot Vegan Jambalaya is crazy good! It’s deeply flavorful just like the traditional Creole dish. Made with rice, veggies, and vegan sausage, it’s hearty and comforting. Naturally gluten-free.
Smoky Black Bean Beet Burgers with Walnuts / Vegan & Gluten-Free
Learn how to make your own veggie burgers from scratch! (that don’t fall apart) These Smoky Black Bean Beet Burgers with Walnuts are meaty and satisfying with all the flavor you expect in a traditional burger. They’re full of plant-based protein, vegan, and gluten-free!
Butternut Squash Tart with Caramelized Onions and Fried Sage / Vegan
Butternut Squash Tart with Caramelized Onions and Fried Sage is everything you want in a savory vegan tart. It’s layered with flakey puff pastry, cheesy ricotta, sweet sticky caramelized onions, and roasted butternut squash, all topped with crispy fried sage leaves. Each bite is *beyond* delectable and is sure to become a winter favorite!
Crispy Air Fryer Tofu
This crispy air fryer tofu recipe is easy to make with only 6 ingredients! Great for adding protein, flavor, and texture to main dishes or simply for snacking. Vegan and gluten-free.
Vegan Heirloom Tomato Tart with Basil Cashew Cream
This Vegan Heirloom Tomato Tart with Basil Cashew Cream has all the best tastes of late summer. Made with a flakey gluten-free pie crust and dairy-free cream filling. It’s perfect for breakfast lunch or dinner!