Vegan Chocolate Zucchini Bread with Spelt Flour
Decadent, moist, and cakey, this healthy Vegan Chocolate Zucchini Bread is made with allergy-friendly spelt flour. It comes together in one bowl and is perfect for breakfast or dessert!
Vegan Shakshuka with Chickpea Flour Eggs
Shakshuka, as fun to say as it is to eat, is a rustic North African and Middle Eastern breakfast (or anytime) dish. It’s made from fire-roasted tomatoes, fresh herbs and vegetables, warm spices, and poached chickpea flour eggs. It’s so nourishing and delicious, I’m confident, you’ll want to make it again and again! Vegan, gluten-free, and soy-free.
Oat Flour Lemon Poppy Seed Muffins / Vegan
Oat Flour Lemon Poppy Seed Muffins are moist and sweet with all the lemon flavor you crave. They’re made gluten-free with oat flour and boast bakery-style high domes. Topped with a luscious lemon glaze, they’re secretly healthy and vegan!
Tofu Scramble with Spinach
Tofu Scramble with Spinach is fluffy, flavorful, and so easy to make! You’ll love that it nails the eggy texture and flavor of scrambled eggs. Versatile and full of plant-based protein, it’s the perfect vegan breakfast!
Gluten-Free Banana Mini Muffins with Chocolate Chips / Vegan
These vegan gluten-free banana mini muffins with chocolate chips taste just like banana bread! They’re moist, fun to squeeze, and have the perfect amount of mini chocolate chips. You’ll love them for snacking and sharing!
Green Apple Smoothie / Raw, Vegan
Get your apple a day with this creamy and satisfying Green Apple Smoothie! Made with spinach, apple, and banana, it’s naturally sweet and full of plant-based nutrients. Raw, vegan, gluten-free, and oh so tasty!