Creamy Cauliflower Cashew Alfredo (Vegan)
Indulge in this secretly healthy vegan cauliflower cashew alfredo! It’s so rich and creamy, no one will guess the sauce is mostly veggies! Wow-worthy and ready in 30 minutes.
Vegan Sorrel and Garlic Scape Pesto
Vegan Sorrel and Garlic Scape Pesto is a fuss-free way to make the most of summery sorrel and garlic scapes! Use this freezer-friendly recipe to add life and flavor to pasta, pizza, and more! It comes together in about 10 minutes and is gluten-free and dairy-free.
Peanut Sauce Udon Noodles
Perfect for busy weeknights, these Peanut Sauce Udon Noodles are ready in under 20 minutes! They’re comforting, full of flavor, and just a touch spicy. This healthy vegan recipe can easily be made gluten-free.
Vegan Kale Sauce with Rigatoni
Vegan Kale Sauce with Rigatoni will make you fall in love with kale! It’s creamy, packed with flavor, and loaded with nutrients. Best of all this vibrant green pasta comes together in under 20 minutes and can easily be made gluten-free.
Creamy Vegan Cacio e Pepe
An irresistible Creamy Vegan Cacio e Pepe made with a wholesome cashew-based cheese sauce. It’s rich, creamy, and full of bright peppery flavor. Easily made allergy-friendly with gluten-free pasta. Perfect for all eaters around your table!
Stinging Nettle Pesto
This Stinging Nettle Pesto recipe tastes like spring with all the nutrients of dark leafy greens. It’s rich and creamy from wholesome walnuts and can easily be made oil-free. Toss this flavorful vegan pesto with your favorite pasta for a quick weeknight dinner!